Category : Poultry
Author : j
Hits : 2174
Date : 08/05/2002
Well not really, but you can probably fool your niece from Dubuque2 Cups large, unpitted green or 2 Cayenne's or Chili de Arbol black olives, drained 1 Bay leaf ½ Cup olive brine ¼ Teaspoon Chili powder more or less ½ Cup extra-virgin olive oil according to your taste ½ Cup beer ½ Teaspoon cumin seeds, toasted and ¼ Cup white vinegar ground up 2 Garlic cloves minced
Place the olives in a bowl. Shake the rest of the ingredients together in a lidded jar. Pour the marinade over the olives. Let the mixture marinate for at least 2 days. (Longer if you have the patience to wait.) Stir occasionally. Just like guys with gray hair, these armadillo eggs get better with age.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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