Category : Poultry
Author : I
Hits : 2450
Date : 08/05/2002
3 tb Butter 2 lg Onions, chopped 4 Garlic cloves, chopped 2 lb Ground armadillo 2 1/2 tb Chili powder 1 tb Ground cumin 1/2 ts Cayenne pepper 1 28-ounce can crushed tomatoes 1 14 1/2-ounce can beef broth 2 md White potatoes, peeled, diced 2 lg Carrots, peeled, diced 1 Bell pepper, diced 3/4 c Chili sauce 1 15 1/4-ounce can kidney beans, drained 1 15-ounce can pinto beans, drained
Melt butter in heavy large saucepan or Dutch oven over medium heat. Add onions and garlic and saute until almost golden, about 8 minutes. Add armadillo and cook until brown, breaking meat up with fork, about 10 minutes. Stir in chili powder, cumin and cayenne and continue cooking 3 minutes. Mix in tomatoes, broth, potatoes, carrots, bell pepper and chili sauce. Simmer until vegetables are tender, about 1 hour. Stir in beans. Simmer until beans are heated through and vegetables are very tender, about 30 minutes.
You should be able to find apricots in most major stores from January until early August.
California apricots are available from May through July (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich