Category : Poultry
Author : I
Hits : 2145
Date : 08/05/2002
3 tb Butter 2 lg Onions, chopped 4 Garlic cloves, chopped 2 lb Ground armadillo 2 1/2 tb Chili powder 1 tb Ground cumin 1/2 ts Cayenne pepper 1 28-ounce can crushed tomatoes 1 14 1/2-ounce can beef broth 2 md White potatoes, peeled, diced 2 lg Carrots, peeled, diced 1 Bell pepper, diced 3/4 c Chili sauce 1 15 1/4-ounce can kidney beans, drained 1 15-ounce can pinto beans, drained
Melt butter in heavy large saucepan or Dutch oven over medium heat. Add onions and garlic and saute until almost golden, about 8 minutes. Add armadillo and cook until brown, breaking meat up with fork, about 10 minutes. Stir in chili powder, cumin and cayenne and continue cooking 3 minutes. Mix in tomatoes, broth, potatoes, carrots, bell pepper and chili sauce. Simmer until vegetables are tender, about 1 hour. Stir in beans. Simmer until beans are heated through and vegetables are very tender, about 30 minutes.
Boniato Selection and Availability
Also called Batata, White Sweet Potato, Cuban Sweet Potato and Camote, use boniato as you would regular sweet potatoes.
Good-quality boniato will (...)
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