Category : Poultry
Author : b
Hits : 14925
Date : 09/04/2002
1/2 kg Alligator Fillets 1/2 cup Lemon Juice 1/4 cup Soy Sauce 2 tbsps chopped Parsley 1 cup Olive Oil 4 drops Tabasco Sauce Salt & Pepper to taste 1 clove Garlic crushed 1 cup Breadcrumbs or Flour
Place Alligator fillets in a shallow pan. Combine lemon juice, soysauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic.Mix well. Pour over fillets ond let stand 4 hours. Turn pieces occasionally. Then drain fillets and roll lightly in breadcrumbs or flour. Shake off excess. Arrange steaks in a greased baklng dish and bake in a moderate oven (180 degrees C) for about 1 hour, or until tender.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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