Category : Bread
Author : CarolW
Hits : 3161
Rating :
Date : 07/01/2001
4-1/2 cups flour 2 pkgs. active dry yeast (approx. 4-1/2 tsp) 1-1/2 cups warm water (110-115 F) 3 tbsp sugar 1 tbsp salt 1 tbsp sugar
In mixing bowl, combine 1-1/2 cups of the flour and the yeast. Combine warm water, 3 tbsp sugar, and salt. Pour over flour mixture. Beat with electric mixer at low speed. Stir in as much remaining flour as you can mix in with a spoon. Turn out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth & elastic, 6 to 8 minutes total. Cover, let rise 20 minutes. Broil 5 inches from heat 3 to 4 minutes, turning once (tops should not brown). Heat 1 gallon water and the 1 tbsp sugar to boiling; reduce heat. Cook 4 or 5 bagels at a time for 7 min., turning once. Drain. Place on greased baking sheet. Bake at 375 F for 25 - 30 minutes. This is the basic recipe. Add onions, etc., to dough for a variety. Or, before baking, brush with beaten egg & sprinkle with sesame or poppy seeds, etc.
Carambola Selection
Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)
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