Category : Poultry
Author : a
Hits : 2445
Date : 09/04/2002
1 wild turkey 8 to 10 lbs1 lb. of pork sausage1/2 cup of butter1/2 lb. of sliced mushroom2 stalks of chopped celery1 chopped up onion2 garlic clove minced6 cups of bread cubes1 egg
Preheat oven to 325°FIf the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours. Brown the pork sausage in a skillet and drain the grease. Add the butter, mushroom, garlic, onion, and celery to skillet and melt the butter. Pour the mix over the bread cubes in a bowl and stir in the egg. Clean inside and out and dry the turkey. Stuff the prepare stuffing into the cavity and place turkey in a roasting pan. place a meat termometer in the beast of the turkey avoiding the bones. Lightly rub oil over the turkey. Cover the turkey loosely with foil. Place roasting pan in oven for about 3 1/2 hour, occasionally basting with oil or butter. Remove the foil and continue to roast for 30 min. The turkey is done when the termometer reads 185°F. Pull the turkey from the oven and let sit for 30 min.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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