Category : Poultry
Author : nobody
Hits : 2050
Date : 09/04/2002
1 wild turkey - whole and dressed 2 1/2 gal. peanut oil 1 c italian salad dressing 1/2 c lemon juice - fresh 3 tbs. onion juice 3 tbs. garlic juice 2 Tbs. Worcestershire sauce 1 tbs. liquid smoke 1 1/3 oz cayenne 1/4 c salt
Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325°F (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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