Frog Legs (Fried)

Category : Poultry

Author : diether

Hits : 4485

Rating :

(3.25)

Date : 09/04/2002

Ingredients:

24 frog legs
7 1/2 ounces lard
1 tablespoon oil
1 teaspoon salt
1 pinch black pepper
1 lemon
1 bunch chopped parsley
5 ounces bread crumbs
2 eggs
3 1/2 ounces flour

Instructions:

Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.

Poultry RECIPES
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