Frog Legs (Cajun)

Category : Poultry

Author : netter

Hits : 3074

Rating :

(2.87)

Date : 09/04/2002

Ingredients:

16 good size frog legs
1 cup shortening
1/2 cup flour
3 cups milk
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. garlic juice
1/2 tsp. ground cayenne pepper
1/4 tsp. black pepper
dash of white pepper
dash of oregano
dash of rosemary
salt to taste

Instructions:

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.

Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Uses & Season

Carambola (star fruit) is eaten fresh, used in salads and juiced. There are two varieties - sweet and tart. The tart variety is cooked and used in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38205

Rating:

(2.93)