Category : Poultry
Author : nicebodz
Hits : 3739
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Date : 09/04/2002
1 Rattlesnake per person1 Crab boil *1 EggSalt & pepperGreen onion2 tb Oil
Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce.* Crab Boil: water, lemon, and seed package for crab or shrimp
Yam or Sweet Potato?
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