Rattlesnake Cakes

Category : Poultry

Author : nicebodz

Hits : 3739

Rating :

(2.8)

Date : 09/04/2002

Ingredients:

1 Rattlesnake per person
1 Crab boil *
1 Egg
Salt & pepper
Green onion
2 tb Oil

Instructions:

Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce.

* Crab Boil: water, lemon, and seed package for crab or shrimp

Poultry RECIPES
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