FRIED BEAVER

Category : Poultry

Author : onyong

Hits : 3454

Rating :

(3.05)

Date : 09/04/2002

Ingredients:

1 small beaver (20 lbs.), cleaned and skinned,


cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt

Instructions:

Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.

Poultry RECIPES
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