Category : Poultry
Author : onyong
Hits : 2676
Date : 09/04/2002
1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes6 slices bacon1 tsp. seasoning salt
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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