Category : Poultry
Author : onyong
Hits : 3400
Date : 09/04/2002
1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes6 slices bacon1 tsp. seasoning salt
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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