Zucchini Muffins

Category : Bread

Author : Lilann

Hits : 4673

Rating :

(3.13)

Date : 07/01/2001

Ingredients:

3 eggs
1-1/3 cups sugar
1/2 cup vegetable oil
1/2 cup orange juice
1 tsp almond extract
2-1/2 cups all purpose flour
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp ground cloves
1-1/2 cups shredded zucchini

Instructions:

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.

Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix in well.

Fill greased or paper-lined muffin cups two thirds full.

Bake at 350 F for 20-25 minutes.

Cool for 10 minutes before removing to wire rack.


What a great way to use the abundance of zucchini. These muffins can be frozen to be used later.

Bread RECIPES
Write a Comment
 
 
 

tip of the day

Apricot Season

You should be able to find apricots in most major stores from January until early August. California apricots are available from May through July (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38775

Rating:

(2.93)