Zucchini Muffins

Category : Bread

Author : Lilann

Hits : 2903

Rating :


Date : 07/01/2001


3 eggs
1-1/3 cups sugar
1/2 cup vegetable oil
1/2 cup orange juice
1 tsp almond extract
2-1/2 cups all purpose flour
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp ground cloves
1-1/2 cups shredded zucchini


In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.

Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix in well.

Fill greased or paper-lined muffin cups two thirds full.

Bake at 350 F for 20-25 minutes.

Cool for 10 minutes before removing to wire rack.

What a great way to use the abundance of zucchini. These muffins can be frozen to be used later.

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