Category : Poultry
Author : gil
Hits : 2898
Date : 09/04/2002
1 large rattlesnake1 qt. waterTarragon, dash4 Tbsp. saltThyme, dashOilMarinade1 cup flourMargarine1/8 tsp. paprika
Soak rattlesnake carcass for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in for 7 hours. Coat each piece with mixture of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared rattler in oil until golden brown.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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