Category : Poultry
Author : bernard
Hits : 3468
Date : 17/03/2002
12 Dove BreastGarlic powderPaprikaWhite pepperVegetable oil
Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and shake until covered. Fry dove in covered skillet coated with oil over medium heat for 20 minutes; uncover and fry 10 more minutes. Make sure the dove are cooked through, but not overcooked.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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