SQUIRREL WITH RICE AND POTATOES

Category : Poultry

Author : vilma

Hits : 1768

Rating :

(2.55)

Date : 17/03/2002

Ingredients:

2 old squirrels, cut up
Fat
1 onion, chopped
1 green pepper, chopped
1/4 cup chopped celery
1 clove garlic, chopped
1 cup uncooked rice
1 green pepper, chopped
3 med. potatoes, chopped
Salt and pepper
Water

Instructions:

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute onion, green pepper, celery, and garlic in drippings in skillet; add rice, squirrel, potatoes, seasonings, and enough liquid to cook rice and potatoes. Cover; simmer slowly until tender.

**Squirrel may also be used in Brunswick Stew, stuffed as for pigeons, or prepared as for braised chicken.

Poultry RECIPES
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