Category : Poultry
Author : amay
Hits : 3112
Date : 17/03/2002
1 squirrel, cut into 7 piecesflour salt and pepper 2 1/2 Tb. butter 7 cups boiling water 1 tsp. thyme1 cup corn3 potatoes, cubed1/4 tsp. cayenne 3 medium onions, sliced2 cups canned tomatoes with juice
Roll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hours. Add the tomatoes and continue to simmer another hour.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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