Category : Poultry
Author : rocky
Hits : 3286
Date : 17/03/2002
2 squirrels, cut in pieces3/4 cup red wine1 cup watersalt and pepper2 bay leaves2 large onion sliced1 cup baby carrots1/2-2 cups barbecue sauce
In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce.Cook covered for about an hour. Remove pieces, place in a baking dish, and cover with the sauce. Bake in a preheated 325 degree oven for another 45 minutes.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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