Barbecued Squirrel

Category : Poultry

Author : rocky

Hits : 1877

Rating :

(2.9)

Date : 17/03/2002

Ingredients:

2 squirrels, cut in pieces
3/4 cup red wine
1 cup water
salt and pepper
2 bay leaves
2 large onion sliced
1 cup baby carrots
1/2-2 cups barbecue sauce

Instructions:

In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce.

Cook covered for about an hour. Remove pieces, place in a baking dish, and cover with the sauce. Bake in a preheated 325 degree oven for another 45 minutes.

Poultry RECIPES
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