Category : Poultry
Author : visitor
Hits : 2053
Date : 17/03/2002
2 ducks, cut in serving pieces 1 onion, chopped 1 tomato, cut up 1 clove garlic 1 teaspoon ginger 1 cup water 1/8 teaspoon coriander seed 1 teaspoon cumin seeds 1 teaspoon chili powder 1 teaspoon turmeric powder 1 pint yogurt Salt Fat for frying
Mash the garlic and ginger in a cup of water.Fry the duck and onion in fat until browned. Add tomato, coriander, turmeric, cumin, chili, yogurt and the ginger-garlic-water mixture. Fry for 5 minutes then cover and simmer for 2 hours.
In general, good-quality plums will be fairly firm to slightly soft with smooth skin.
Avoid product with wrinkled, punctured or rough skin. Also (...)
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