Category : Poultry
Author : Jonathan
Hits : 3127
Date : 17/03/2002
2½ pound rabbit, cut into serving pieces 2 cloves garlic, finely chopped 1 teaspoon rosemary ½ teaspoon cracked pepper ½ cup olive oil 8 tablespoons butter ½ cup fresh lime juice 4 slices lime, for garnish
Rub the rabbit pieces with the garlic. Place them in a 9- by 13-inch pan and sprinkle them with the rosemary and pepper. Pour the oil over the rabbit pieces and marinate for 4 hours, turning the pieces every half hour.Grill the rabbit over mesquite charcoal for 30 minutes, or until juices run clear.Meanwhile, melt the butter in a small saucepan and stir in the lime juice. Place the cooked rabbit on a warm platter and brush it generously with the butter mixture. Garnish with fresh lime slices and serve immediately.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich