Category : Poultry
Author : Jonathan
Hits : 2670
Date : 17/03/2002
2½ pound rabbit, cut into serving pieces 2 cloves garlic, finely chopped 1 teaspoon rosemary ½ teaspoon cracked pepper ½ cup olive oil 8 tablespoons butter ½ cup fresh lime juice 4 slices lime, for garnish
Rub the rabbit pieces with the garlic. Place them in a 9- by 13-inch pan and sprinkle them with the rosemary and pepper. Pour the oil over the rabbit pieces and marinate for 4 hours, turning the pieces every half hour.Grill the rabbit over mesquite charcoal for 30 minutes, or until juices run clear.Meanwhile, melt the butter in a small saucepan and stir in the lime juice. Place the cooked rabbit on a warm platter and brush it generously with the butter mixture. Garnish with fresh lime slices and serve immediately.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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