Category : Poultry

Author : Adil

Hits : 1734

Rating :


Date : 17/03/2002


4 1-1/2" Snake fillets
5 tablespoons butter
1 pound mushrooms, sliced
1 tablespoon flour
2 tablespoons onion, minced
1/2 cup red wine
salt to taste
pepper to taste
pinch of garlic powder


Heat 2 tablespoons butter in a fry pan, saute' fillets 5 minutes om each side. Remove filllets and drain pan. Add 2 tablespoon butter to pan, saute' mushrooms and onion until tender, add red wine, cook over low heat until contents is reduced to half.

Mix 1 tablespoon butter and flour to for a paste, add to your pan, cook stirring constantly for 1 minute. Add salt, pepper, and garlic powder to taste.

Place snake fillets on a serving platter, pour sauce over snake, serve.

This recipe goes well with fresh bread, steamed broccoli or brussel sprouts.

Write a Comment

tip of the day


High quality asparagus has tender stalks that are nearly completely green (except for the white asparagus variety). Tender stalks will usually be (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich