Category : Poultry
Author : ethil
Hits : 2981
Date : 17/03/2002
5 lb. hamburger or venison mixed with beef tallow 6 tsp. curing salt (or pickling salt) 2.5 tsp. mustard seed 2.5 tsp. coarse ground pepper 2.5 tsp. garlic salt (3 cloves of garlic chopped can also be used) 1 tsp. hickory smoke salt (Some liquid smoke may be used)
First day: Mix in a large bowl, cover and refrigerate. Second day: Mix again and refrigerate. Third day: Leave in refrigerator and do not stir. Fourth day: Form into 5 rolls. Place on broiler pan and rack. Place on lower rack of oven. Bake 8 hours at 160 - 170 degrees. Turn occasionally. Refrigerate or keep in freezer.
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