Category : Poultry
Author : Laclac
Hits : 3409
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Date : 17/03/2002
2 rabbits, quartered 1 cup olive oil ¼ cup vinegar ¼ cup red wine 1 small minced onion 2 cloves minced garlic Juice from ½ lemon 5 tablespoons catsup 4 tablespoons A-1 sauce ¼ teaspoon cayenne pepper Dash of Tabasco ¼ teaspoon black pepper
Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently. It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!
Collard Greens
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted. (...)
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