Category : Poultry
Author : Laclac
Hits : 3409
Date : 17/03/2002
2 rabbits, quartered 1 cup olive oil ¼ cup vinegar ¼ cup red wine 1 small minced onion 2 cloves minced garlic Juice from ½ lemon 5 tablespoons catsup 4 tablespoons A-1 sauce ¼ teaspoon cayenne pepper Dash of Tabasco ¼ teaspoon black pepper
Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently. It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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