Cabbin Moose Liver

Category : Poultry

Author : Orland

Hits : 2316

Rating :

(3)

Date : 17/03/2002

Ingredients:

1 whole Moose liver, sliced
1/2 cup flour
1/4 cup bacon grease
1 can beef broth
2 tablespoons tomato paste
1/2 onion, cubed
3 garlic cloves, minced
1 bell pepper, sliced
1/4 teaspoons chili powder
pinch of oregano
pinch of black pepper
salt to taste

Instructions:

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the liver about 3/4. Cook until the water is almost cooked away, turn the liver and repeat.

Move the liver and remaining broth to a casserole dish, pre-heat oven to 325.

Add beef broth, tomato paste, onion, garlic, chili powder, oregano, black pepper, bell pepper, and salt to taste. Stir, cover, and bake at 325 for about 1 hour.

Make good use of the gravy, it is delicious as well.

Makes 2 servings

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Carrot Tops

Most carrots are sold without the tops because they have been shown to draw moisture from the roots. Yet many people buy carrots with tops to ensure (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35512

Rating:

(2.93)