Badland Goose Bog

Category : Poultry

Author : Nerio

Hits : 1632

Rating :


Date : 17/03/2002


1 Goose
1 Large Onion
10 Slices of bacon
4 cups long grain rice
salt to taste
pepper to taste


Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.

Fry bacon until crisp, remove and reserve 4 tablespoons of grease. Place bacon, goose, and bacon grease into the water with the onion. Add salt and pepper to taste and bring to a boil.

Add rice and simmer until most of the liquid is absorbed. Continue to cook until rice is done, add more water if needed.

Write a Comment

tip of the day

Parsley Trivia

Usually a garnish, parsley is also used in soups, vegetables, meats and sandwich fillings. Often added to French, Italian and Greek dished. There are (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich