Category : Bread
Author : Lilann
Hits : 4534
Date : 07/01/2001
2 cups all purpose flour 2-1/2 tsp baking powder 1/2 tsp salt 1/3 cup Crisco 3/4 cup milk
Sift flour, baking powder and salt into bowl. Cut in crisco with fork until mixture resembles corn meal. Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl. Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 " thick. With biscuit cutter cut out biscuits and place on lightly greased pan. Brush tops with melted butter and bake at 375 F for 12-15 minutes. Who wants to go through a big deal in the morning? Well this is quite simple. You can mix batter the night before and refrigerate to roll out in the AM if you like.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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