Category : Poultry
Author : Jacob
Hits : 3660
Rating :
Date : 27/02/2002
1 mallard duck, cut into serving pieces1/2 cup of seasoned flour mixed with 2 Tablespoons of onion soup mix1/2 cup of onion1/2 cup of broth1/2 cup of sour cream1 cup of white wineolive oil
Dredge the duck in seasoned flour. Saute onions in oil until translucent. Brown the duck over medium heat. When brown, add broth and sour cream. Do not boil. Simmer for one hour. Add wine and simmer for five minutes more. Serve over wild rice. Serves four
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