RattleSnake (Sauted)

Category : Poultry

Author : Vivian

Hits : 1834

Rating :

(2.95)

Date : 27/02/2002

Ingredients:

rattlesnake
sour orange juice or mix of orange and lemon juice
pepper corns
dash of nutmeg
salt
pepper
beaten egg
dry bread crumbs
butter for frying

Instructions:

Remove head, skin and entrails.
Cut into 2 inch long pieces.
Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg.
Drain , wipe dry.
Season with salt and pepper.
Dip in beaten egg.
Roll in dry bread crumbs.
Fry in butter.
Serve hot.

Poultry RECIPES
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