Category : Poultry
Author : CarlosR
Hits : 1728
Date : 27/02/2002
1 can kidney beans, rinsed and drained 1 can pinto beans, rinsed and drained 1 can Great Northern beans, rinsed and drained 2 medium green bell peppers, chopped 2 large onions, chopped 1 to 3 pounds Venison stew meat 1-1/2 cups (350 ml) bottled barbecue sauce 6 French rolls, halved
In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions. Top with Venison. Pour 1 cup (225 ml) barbecue sauce over all. Do not mix. Cover and cook on high-heat setting 1 hour. Reduce heat setting to low and cook, covered 5 hours. Remove cover and stir in remaining 1/2 cup (125 ml) barbecue sauce. Cook uncovered 1/2 to 1 hour longer. Serve over split French rolls.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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