Barbecued Venison and Beans

Category : Poultry

Author : CarlosR

Hits : 1666

Rating :

(3)

Date : 27/02/2002

Ingredients:

1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can Great Northern beans, rinsed and drained
2 medium green bell peppers, chopped
2 large onions, chopped
1 to 3 pounds Venison stew meat
1-1/2 cups (350 ml) bottled barbecue sauce
6 French rolls, halved

Instructions:

In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions.
Top with Venison.
Pour 1 cup (225 ml) barbecue sauce over all.
Do not mix.
Cover and cook on high-heat setting 1 hour.
Reduce heat setting to low and cook, covered 5 hours.
Remove cover and stir in remaining 1/2 cup (125 ml) barbecue sauce.
Cook uncovered 1/2 to 1 hour longer.
Serve over split French rolls.

Poultry RECIPES
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