Southern Fried Venison

Category : Poultry

Author : Bdavis

Hits : 3251

Rating :

(2.81)

Date : 27/02/2002

Ingredients:

Serves/Makes:1+


Ingredients
flour
salt
pepper
Parkay margarine
any cut from the venison

Instructions:

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).
Dredge in flour salt and pepper.
In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of Parkay into pan, add meat.
Cook about ten minutes on each side turning only once.
Comments
I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Papaya

Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe. Avoid product that is too soft or has scars or (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35754

Rating:

(2.93)