Southern Fried Venison

Category : Poultry

Author : Bdavis

Hits : 3161

Rating :

(2.81)

Date : 27/02/2002

Ingredients:

Serves/Makes:1+


Ingredients
flour
salt
pepper
Parkay margarine
any cut from the venison

Instructions:

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).
Dredge in flour salt and pepper.
In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of Parkay into pan, add meat.
Cook about ten minutes on each side turning only once.
Comments
I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Endive

Use endive in salads for texture and taste. Good quality endive has bright green leaves blending to bright white near the base. The leaves will be (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35393

Rating:

(2.93)