Category : Vegetables
Author : ChesleyS
Hits : 3274
Date : 27/02/2002
4 large firm green tomatoes2 cups flour2 cups corn meal (preferably stone ground)1 egg2 cups milkvegetable
Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slicetomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, oryour favorite seasoning. Dredge tomatoes in flour,knock off excess thendip into egg-milk, last into cornmeal. Fry untill edges begin to brownslightly, turn over for 2 min., or untill golden -brown on both sides.Great with buttermilk and cornbread.
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