Category : Vegetables
Author : William
Hits : 3729
Rating :
Date : 27/02/2002
Serves/Makes:4-6 ServingsIngredients 2 cucumbers, sliced thin 1 large red onion, sliced thin rings 4 tbsp (60 ml) sour cream 1 tbsp (15 ml) vinegar 1 tbsp (15 ml) water 1/2 tsp (2 ml) salt 1/4 tsp (1 ml) pepper 1/8 tsp (1 ml) or less, just a pinch of powdered tarragon
Preparation Peel cucumber if you like, but slice in thin slices. Peel the onion and slice into very thin rings (or half rings if too big an onion). Make a dressing be combining the sour cream, vinegar, water, salt, pepper, and tarragon. Pour over cucumbers and onions. Chill and serve. Comments Note: Some people like a bit of sugar added for a sweetened version, which is fine.. do it to taste, using a small amount at a time when you make the dressing.
The History of the Pea
The pea is believed to date back 5,000 years. First grown primarily for the dry seeds, fresh peas were considered a rare delicacy until the 18th (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:35927
Rating: