Category : Vegetables
Author : MomsReceipe
Hits : 9118
Date : 27/02/2002
Serves/Makes:30 FrittersIngredients 2 cups (475 ml) zucchini, grated 1/4 cup (60 ml) onion, chopped 1/2 cup (125 ml) cheese, grated 2 eggs, beaten 1/2 tsp (2 ml). baking powder 1/3 cup (80 ml) flour (or more) 1/2 tsp (2 ml). salt 1/4 tsp (1 ml). pepper shortening for frying
Preparation Beat eggs. Add zucchini, onion and cheese. Mix well. Add baking powder, flour, salt and pepper. Mix and drop by large spoonfuls into hot skillet with shortening. Brown on both sides.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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