Category : Vegetables
Author : MomsReceipe
Hits : 9315
Date : 27/02/2002
Serves/Makes:30 FrittersIngredients 2 cups (475 ml) zucchini, grated 1/4 cup (60 ml) onion, chopped 1/2 cup (125 ml) cheese, grated 2 eggs, beaten 1/2 tsp (2 ml). baking powder 1/3 cup (80 ml) flour (or more) 1/2 tsp (2 ml). salt 1/4 tsp (1 ml). pepper shortening for frying
Preparation Beat eggs. Add zucchini, onion and cheese. Mix well. Add baking powder, flour, salt and pepper. Mix and drop by large spoonfuls into hot skillet with shortening. Brown on both sides.
Broccoli is available year-round from California, and available from Washington from June through October.
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