Maple Syrup

Category : Desserts

Author : Buckley

Hits : 1728

Rating :


Date : 27/02/2002


4 cups (950 ml) white sugar
1/2 cup (125 ml) brown sugar
2 tbsp (30 ml). light corn syrup
2 cups (475 ml) water
1 tsp (5 ml). vanilla flavoring
1 tsp (5 ml). maple flavoring


In medium saucepan, stir together first four ingredients until dissolved.
Bring to boil.
Cover, gently boil for 10 minutes--do not stir!
Remove from heat, cool slightly.
Add vanilla and maple flavoring.
Serve warm or let cool before serving.
Store leftover syrup in fridge.

Desserts RECIPES
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