Category : Soups
Author : Kerry
Hits : 4502
Rating :
Date : 27/02/2002
1 qt. chicken broth 1/2 cup (125 ml) frozen peas 1/2 cup (125 ml) whole kernel sweet corn 1/2 cup (125 ml) canned green beans 1/2 cup (125 ml) carrots, peeled and grated 1/2 tsp (2 ml). garlic powder 1/2 tsp (2 ml). onion powder 1-1/2 cups (350 ml) heavy whipping cream
Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.
Chayote Squash
Used like a squash - steamed, baked, stuffed or fried - good-quality chayote will be firm, unblemished and light to medium-green in color. The skin (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38616
Rating: