Category : Soups
Author : Kerry
Hits : 3997
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Date : 27/02/2002
1 qt. chicken broth 1/2 cup (125 ml) frozen peas 1/2 cup (125 ml) whole kernel sweet corn 1/2 cup (125 ml) canned green beans 1/2 cup (125 ml) carrots, peeled and grated 1/2 tsp (2 ml). garlic powder 1/2 tsp (2 ml). onion powder 1-1/2 cups (350 ml) heavy whipping cream
Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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