Category : Soups
Author : PhilipLee
Hits : 5989
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Date : 27/02/2002
2 carrots, chopped2 celery stalks, chopped1 large onion, chopped2 qt chicken or turkey stock2 lb black eyed peas1 picnic ham w/bone, 3 to 4 lb2 bay leavesfresh oregano or basil to tastefresh ground pepper to taste
Soak beans in cold water for 6-8 hours and drain.Cut the ham into large chunks and combine all theingredients in a large pot. Top off with enough water to barely cover the ingredients. Cover potand simmer for 2-3 hours, stirring occasionally.Remove the lid and simmer for 1 hour.Can be served right away, but if you let it sit inthe refrigerator over night then reheat it, the flavorintensifies.Serve with hot cornbread and a glass of your favorite red wine. Enjoy!
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39102
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