Category : Seafood
Author : Carol Genrich
Hits : 1990
Date : 27/02/2002
1 lb (.5 kg). back fin crab meat 1/2 cup (125 ml) cracker meal 1/4 cup (60 ml) finely chopped onion 3 tbsp (45 ml) mayonnaise 1/2 tsp (2 ml) Worcesstershire sauce 2 eggs, slightly beaten 1 tbsp (15 ml) prepared mustard 3/4 tsp (4 ml) salt 1/4 tsp (1 ml) red pepper
Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not overcook.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich