Category : Seafood
Author : nonome
Hits : 2875
Date : 13/01/2002
Serves/Makes:9 or more servingsIngredients 1/2 c Old Bay Seasoning 3 c white vinegar 3 c beer(or water) 3 dozen live Maryland Blue Hardshell Crabs
Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In the rack, add one-half of the crabs, and sprinkle more Old Bay seasoning, just enough to cover the shells abit. Repeat with the remainder of crabs. Steam, covered, until crabs turn a bright red color, about 40-45 minutes. Serve hot or cold. Note: Serve crabs immediately if to be eaten hot. To serve cold. bring to room temperture and refrigerate until ready to use. Comments Goes well with:Corn on the Cob We Marylander's look forward to the Summertime for the Crab Season to begin.It's the BEST EVER!!!!!!!
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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