Category : Seafood
Author : Michelle Wilmore
Hits : 3738
Date : 13/01/2002
Serves/Makes:3Ingredients Shark: 2 lbs (.9 kg). of blue shark Flour Salt and Pepper Olive oil Sauce: 1/2 cup (125 ml) of white wine 1/4 cup (60 ml) of balsmic vinegar 1/4 cup (60 ml) of fresh rasberries 1 Tsp (5 ml) sugar 2 Tbsp (30 ml) butter
Preparation Shark: Cut shark into three pieces. Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper. Wash shark, and pat dry. Heat frying pan with a little olive oil. Dredge shark into flour mixture and place into pan. Cook for only about four minutes per side, then remove from pan, cover and set aside. Sauce: Heat butter in sauce pan. Add 2 Tbsp (30 ml) of flour and brown. In a cup, mix balsmic vinegar and wine, then add the mixture to the sauce pan and slowly stir on low heat. Lastly stir in rasberries. Slowly stir on low heat until sauce thickens, remove from stove and serve. Serve shark with a little sauce on top, very good! Comments I have made this recipe quite a few times, it is absolutely delicious! It also does not have a fishy taste.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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