Category : Seafood
Author : Dan Vasey
Hits : 1963
Date : 13/01/2002
Serves/Makes:4 peopleIngredients 2 lbs (.9 kg). fresh salmon filet 1/2 fresh pinnapple 1 small zuccini 1 red bell pepper 1 yellow bell pepper 1 lemon 4 tbls butter 2 tspn mild italian dressing Pinch of salt & pepper
Preparation Cut salmon into four seperate filets. Slice zuccini into 1/8 inch slices. De-core peppers and slice longways. Slice pinneapple into 1/2 inch pieces. Place a salmon filet onto a 8 inch piece of foil. Make two 2 inch cuts into the filet and insert butter and sprinkle with salt & peper 1/2 Pour tspn dressing onto salmon. Place sliced peppers and zucinni on top of salmon. Line edges of salmon with 6-8 pieces of pinneapple. Place 2 thin lemon slices on salmon filet. Seal the filets and cook in a 350 degree (175 C.) oven for 20 minutes Comments Scallops and or shrimp can be added to this recipe.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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