Category : Seafood
Author : Dan Vasey
Hits : 2043
Date : 13/01/2002
Serves/Makes:4 peopleIngredients 2 lbs (.9 kg). fresh salmon filet 1/2 fresh pinnapple 1 small zuccini 1 red bell pepper 1 yellow bell pepper 1 lemon 4 tbls butter 2 tspn mild italian dressing Pinch of salt & pepper
Preparation Cut salmon into four seperate filets. Slice zuccini into 1/8 inch slices. De-core peppers and slice longways. Slice pinneapple into 1/2 inch pieces. Place a salmon filet onto a 8 inch piece of foil. Make two 2 inch cuts into the filet and insert butter and sprinkle with salt & peper 1/2 Pour tspn dressing onto salmon. Place sliced peppers and zucinni on top of salmon. Line edges of salmon with 6-8 pieces of pinneapple. Place 2 thin lemon slices on salmon filet. Seal the filets and cook in a 350 degree (175 C.) oven for 20 minutes Comments Scallops and or shrimp can be added to this recipe.
Broccoli is available year-round from California, and available from Washington from June through October.
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