Wendy's Chili

Category : Beef

Author : WTS

Hits : 3124

Rating :

(2.84)

Date : 07/01/2001

Ingredients:

2 pounds ground beef
One 29 oz can tomato sauce
One 29 oz can kidney beans (with liquid)
One 29 oz can pinto beans (with liquid)
1 cup diced onion (1 med onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 med tomatoes, chopped
2 tsp cumin powder
3 tbsp chili powder
1 1/2 tsp black pepper
2 tsp salt
2 cups water

Instructions:

1. Brown the ground beef in a skillet over medium heat; drain off the fat.

2. Using a fork, crumble the cooked beef into pea-size pieces.

3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Makes about 12 servings.

Beef RECIPES
Write a Comment
 
 
 

tip of the day

Tomato Trivia

Tomatoes are native to the Americas and were initially cultivated by the Aztecs as early as 700 A.D. The European conquistadors discovered them when (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38218

Rating:

(2.93)