Category : Seafood
Author : navyman
Hits : 2554
Date : 13/01/2002
Serves/Makes:6 servingsIngredients 1 cup (225 ml) Onions, chopped 1 clove Garlic, minced 1 pound Shrimp, shelled, deveined 1 can Cream of mushroom soup (condensed, 10-3/4 oz (301 grm) size) 1 tbsp (15 ml) Parsley, chopped 1-1/2 tsp (7 ml) Salt 1/4 tsp (1 ml) Cayenne pepper 1/4 cup (60 ml) Milk 3/4 cup (175 ml) Green bell pepper, chopped 2 tbsp (30 ml) Butter or margarine 1 pound Crawfish tails 3 cups (700 ml) Rice, cooked 1-1/2 tbsp (20 ml) Lemon juice 1/4 tsp (1 ml) Black pepper 2 White bread slices Paprika
Preparation In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. Add shrimp; cook 3 minutes longer. Stir in soup, rice, parsley, lemon juice and seasonings. Add bread soaked in milk. Mix well. Spoon into buttered shallow 2-quart casserole. Sprinkle with paprika Bake in preheated 350 degree (175 C.) oven 30 minutes.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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