Category : Seafood
Author : Reese
Hits : 2241
Date : 13/01/2002
Serves/Makes:4Ingredients 1 lb (.5 kg). crab meat, or a package of imitation crab meat 1 stalk of celery parsley salt pepper squirt of lemon juice mayonaise to desired consistency
Preparation Wash crab meat, and cut up into bite size pieces. Dice celery add to crab meat. Add parsley, salt and pepper to taste. Squirt in lemon juice. Add mayonaise a tbsp at a time. Stir well and chill overnight.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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