Category : Seafood
Author : Reese
Hits : 2131
Date : 13/01/2002
Serves/Makes:4Ingredients 1 lb (.5 kg). crab meat, or a package of imitation crab meat 1 stalk of celery parsley salt pepper squirt of lemon juice mayonaise to desired consistency
Preparation Wash crab meat, and cut up into bite size pieces. Dice celery add to crab meat. Add parsley, salt and pepper to taste. Squirt in lemon juice. Add mayonaise a tbsp at a time. Stir well and chill overnight.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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