Beef and Potato Casserole

Category : Beef

Author : Chokel

Hits : 5290

Rating :


Date : 07/01/2001


4 cups frozen potato rounds, (1 normal bag of Ore-Ida Potato Rounds)
1-1/2 hamburger
1 10 oz pkg. frozen, chopped broccoli, thawed
1 2.8 oz can Durkee French Fried Onions
1 medium tomato, chopped
1 10-3/4 oz can cream of celery soup (or cream of mushroom)
1/3 cup milk
1 cup shredded chedder cheese
1/4 tsp garlic powder
1/8 tsp ground black pepper

Serves: 6


Place potatoes on bottom of 8 inch x 12 inch casserole. Bake, uncovered at 400 F for 10 minutes.

Meanwhile, brown beef into large chunks and drain. Place beef, broccoli, 1/2 can Durkee onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture.

Bake covered at 400 F for 20 minutes. Top with the remaining cheese and onions. Bake uncovered 2 to 3 minutes longer until cheese melts.

This is a simple delicious way to make a quick dinner for a whole family, have a quick and easy clean-up. A dessert idea for the working mom with this dinner is simple too.. Throw a twinkie in a bowl, top with a scoop of ice cream and your favorite toppings. We like vanilla ice cream and hot fudge with peanuts! Makes smiles all over the place!

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