Category : Beef
Author : Chokel
Hits : 5217
Date : 07/01/2001
4 cups frozen potato rounds, (1 normal bag of Ore-Ida Potato Rounds) 1-1/2 hamburger 1 10 oz pkg. frozen, chopped broccoli, thawed 1 2.8 oz can Durkee French Fried Onions 1 medium tomato, chopped 1 10-3/4 oz can cream of celery soup (or cream of mushroom) 1/3 cup milk 1 cup shredded chedder cheese 1/4 tsp garlic powder 1/8 tsp ground black pepper Serves: 6
Place potatoes on bottom of 8 inch x 12 inch casserole. Bake, uncovered at 400 F for 10 minutes. Meanwhile, brown beef into large chunks and drain. Place beef, broccoli, 1/2 can Durkee onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake covered at 400 F for 20 minutes. Top with the remaining cheese and onions. Bake uncovered 2 to 3 minutes longer until cheese melts. This is a simple delicious way to make a quick dinner for a whole family, have a quick and easy clean-up. A dessert idea for the working mom with this dinner is simple too.. Throw a twinkie in a bowl, top with a scoop of ice cream and your favorite toppings. We like vanilla ice cream and hot fudge with peanuts! Makes smiles all over the place!
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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