Category : Barbeque
Author : Barb
Hits : 5947
Date : 03/01/2001
Serves/Makes:6 to 8One pork butt sliced into steaks. (This is easy to find in the midwest, but may not be elsewhere.) One jar of Italian salad dressing. One to Two jars of barbecue sauce, depending on the size. You'll need approximately 32 ounces. 1/3 cup (80 ml) Worchestire sauce 1/2 cup (125 ml) lemon juice 3/4 cup (175 ml) brown sugar 1/2 cup (125 ml) sugar One Chopped onion (optional) garlic or garlic salt (optional)
Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for approximately 2 hours on a grill. The meat will separate from the bone slightly when fully cooked. Other ingredients should be mixed for barbecue sauce. Using a basting brush, apply the sauce and continue cooking over low heat and turning frequently. Amount of barbecue sauce to coat with, and additional cooking time is a matter of personal preference. I suggest 1/2 to 1 hour additional cooking time for coating with the barbecue sauce.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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