Crab Gumbo

Category : Seafood

Author : Doreen

Hits : 3080

Rating :

(3.24)

Date : 13/01/2002

Ingredients:

Serves/Makes:6 servings


Ingredients
1 lb (.5 kg) Maryland Crabmeat
1 medium onion,chopped
1 large stalk celery,chopped
1 clove garlic, finely chopped
1/4 cup (60 ml) margarine or butter
6 cups (1425 ml) canned whole tomatoes (3 1-lb cans or equivalent)
1 10 oz (280 grm). package frozen okra
1 bay leaf
2 tsp (10 ml) salt
1 tsp (5 ml) sugar
1/2 tsp (2 ml) thyme
1/4 tsp (1 ml) chili powder
1/4 tsp (1 ml) pepper
3 cups (700 ml) hot cooked rice

Instructions:

Preparation
Remove all cartilage from crabmeat.
In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender.
Add tomatoes, okra and seasonings.
Cover and simmer 1 hour.
Add crabmeat and heat through.
Serve over hot cooked rice.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Potato Trivia

The world's most important vegetable, the potato was first cultivated in the Andean region of South America by native Indian populations. Spanish (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37502

Rating:

(2.93)