Baked Flounder

Category : Seafood

Author : Becca

Hits : 2303

Rating :

(3)

Date : 13/01/2002

Ingredients:

Serves/Makes:4 servings


Ingredients
1/4 cup (60 ml) fine dry bread crumbs
1/4 cup (60 ml) grated Parmesan cheese
1 lb (.5 kg) flounder or sole fillets
1/4 cup (60 ml) mayonnaise

Instructions:

Preparation
In shallow dish, combine crumbs and cheese.
Brush all sides of fillets with mayonnaise.
Coat with crumb mixture.
Arrange in single layer in shallow baking pan.
Bake in 375 degrees (200 C.) for 20-25 minutes.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Cherimoya

Also called a custard apple, the cherimoya is eaten raw. Cherimoya has a custard-like texture that combines the tastes of pineapple, papaya and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39255

Rating:

(2.93)