Category : Seafood
Author : Becca
Hits : 1981
Date : 13/01/2002
Serves/Makes:4 servingsIngredients 1/4 cup (60 ml) fine dry bread crumbs 1/4 cup (60 ml) grated Parmesan cheese 1 lb (.5 kg) flounder or sole fillets 1/4 cup (60 ml) mayonnaise
Preparation In shallow dish, combine crumbs and cheese. Brush all sides of fillets with mayonnaise. Coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake in 375 degrees (200 C.) for 20-25 minutes.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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