Category : Seafood
Author : Becca
Hits : 2269
Rating :
Date : 13/01/2002
Serves/Makes:4 servingsIngredients 1/4 cup (60 ml) fine dry bread crumbs 1/4 cup (60 ml) grated Parmesan cheese 1 lb (.5 kg) flounder or sole fillets 1/4 cup (60 ml) mayonnaise
Preparation In shallow dish, combine crumbs and cheese. Brush all sides of fillets with mayonnaise. Coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake in 375 degrees (200 C.) for 20-25 minutes.
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39108
Rating: