Category : Seafood
Author : Becca
Hits : 2104
Date : 13/01/2002
Serves/Makes:4 servingsIngredients 1/4 cup (60 ml) fine dry bread crumbs 1/4 cup (60 ml) grated Parmesan cheese 1 lb (.5 kg) flounder or sole fillets 1/4 cup (60 ml) mayonnaise
Preparation In shallow dish, combine crumbs and cheese. Brush all sides of fillets with mayonnaise. Coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake in 375 degrees (200 C.) for 20-25 minutes.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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