Category : Beef
Author : Jcooking
Hits : 2350
Date : 07/01/2001
2 cups onions 1 cup carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs.
Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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