Category : Beef
Author : Jcooking
Hits : 3336
Date : 07/01/2001
2 cups onions 1 cup carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs.
Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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