Category : Beef
Author : Jcooking
Hits : 3269
Date : 07/01/2001
2 cups onions 1 cup carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs.
Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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