Category : Beef
Author : Jcooking
Hits : 2689
Date : 07/01/2001
2 cups onions 1 cup carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs.
Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue.
Avocados must reach full maturity before they are picked, but they will not soften on the tree. The tree is actually used as a warehouse; the fruit (...)
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