Boiled Fresh Beef Tongue

Category : Beef

Author : Jcooking

Hits : 2350

Rating :

(3)

Date : 07/01/2001

Ingredients:

2 cups onions
1 cup carrots
3 ribs of celery
4 peppercorns
1 bay leaf
fresh beef tongue, about 2 lbs.

Instructions:

Barely cover these ingredients with boiling water.

Skim off any scum after first 5 minutes.

Simmer tongue uncovered until tender, about 50 minutes per pound.

Drain and reserve the liquid.

Skin and trim the tongue.

Beef RECIPES
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