Category : Beef
Author : Jcooking
Hits : 2912
Date : 07/01/2001
2 cups onions 1 cup carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs.
Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue.
Apricots are known as, "Moons of the Faithful" in China where they originated. Their cultivation spread westward from China to Persia and the (...)
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