Marinated Broccoli Salad

Category : Salads

Author : FTeresa

Hits : 5685

Rating :

(2.83)

Date : 13/12/2001

Ingredients:

4 cups (950 ml) broccoli florets
4 medium carrots, thinly sliced
2 small onions, sliced and separated into rings
1 2-1/4 oz (63 grm). can sliced ripe olives, drained
1 2 oz (56 grm). jar diced pimientos, drained
1 8 oz (224 grm). bottle FAT-FREE Italian salad dressing
1 tsp (5 ml). sugar

Instructions:

In a bowl, combine the first 5 ingredients.
Add dressing and sugar; toss to coat.
Cover and refrigerate for at least 4 hours, stirring occasionally.
Just before serving stir in walnuts if desired.


Comments
Nutritional Analysis: One serving equals: 59 calories, 378 mg sodium, 0 cholesterol, 11 gm carbohydrate, 2 gm protein, 1 gm fat 3 gm fiber. ++++ Diabetic Exchanges: 2 vegetable

Salads RECIPES
Write a Comment
 
 
 

tip of the day

Pineapple

Eaten fresh, in salads, gelatins and cooking. Good-quality pineapples are firm, large and have fresh-looking green tops. Pick a pineapple with skin (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35426

Rating:

(2.93)