Category : Salads
Author : TasteHM
Hits : 3239
Date : 13/12/2001
5 cups (1175 ml) torn fresh spinach 3 cups (700 ml) torn lettuce 2 cups (475 ml) cooked turkey, cubed 2 slices red onion, separated into rings 1/2 cup (125 ml) green pepper, chopped 1/2 cup (125 ml) mandarin oranges, sliced 1/2 cup (125 ml) pineapple chunks 1/3 cup (80 ml) vegetable oil 1/4 cup (60 ml) raspberry syrup 2 tbsp (30 ml) red wine vinegar 1-1/2 tsp (7 ml) honey 1/2 tsp (2 ml) celery seed 1/2 cup (125 ml) sliced almonds, toasted 1/4 cup (60 ml) flaked coconut, toasted
Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl. In a jar with a tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. Serve immediately.
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