Category : Salads
Author : Kraft'
Hits : 4184
Date : 13/12/2001
1/2 cup mayonnaise2 tablespoons ketchup1 tablespoon white vinegar2 teaspoons sugar2 teaspoons sweet pickle relish1 teaspoon finely minced white onion1/8 teaspoon saltdash of black pepper
1. Combine all of the ingredients in a small bowl. Stir well.2. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend. (http://www.topsecretrecipes.com)Makes about 3/4 cup.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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