Category : Salads
Author : babenet
Hits : 2544
Date : 13/12/2001
Serves/Makes:Makes about 1 Cup.1/2 cup (125 ml) lowfat buttermilk 1 tbsp (15 ml) white wine vinegar 1/2 tsp (2 ml) sugar 2 tsp (10 ml) dijon mustard sea salt and course ground pepper to taste 3 green onions, thinly sliced 1 garlic clove, minced
Mix all ingredients together and store in refrigerator. Comments I often times use a little more buttermilk and about a teaspoon of sugar, as we like thinner and sweeter dressings. Excellent flavor, but make sure you use a good quality dijon mustard.
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