Category : Salads
Author : babenet
Hits : 1954
Date : 13/12/2001
Serves/Makes:Makes about 1 Cup.1/2 cup (125 ml) lowfat buttermilk 1 tbsp (15 ml) white wine vinegar 1/2 tsp (2 ml) sugar 2 tsp (10 ml) dijon mustard sea salt and course ground pepper to taste 3 green onions, thinly sliced 1 garlic clove, minced
Mix all ingredients together and store in refrigerator. Comments I often times use a little more buttermilk and about a teaspoon of sugar, as we like thinner and sweeter dressings. Excellent flavor, but make sure you use a good quality dijon mustard.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich